CONTACT
Tel: 01392 439 000
Email: home@southernhayhouse.com
Southernhay House Hotel
36 Southernhay East
Exeter, EX1 1NX
The Bar
Everyday luxe
in Exeter
Southernhay House is renown for its “grown up” bar, where cocktails are bespoke, our staff knowledgable and the atmosphere always chic and laid back.
We’re open to non-residents, as well as our hotel guests, and would love to get shaking and stirring for you anytime you fancy - last orders at 11.30pm. Our regular seasonal menus are served throughout the day and evening - last orders at 9.30pm.
There’s no need to book a table in the Bar or Green Room - although if you have a favourite, let us know!
Pre booking is essential for tables of 6 or more.
Christmas Bar Menu
CHRISTMAS 2021
Ask us for recommendations or go with your favourite.
List of services
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A Simple SandwichItem link List Item 1
Toasted sourdough open sandwich, with a mixed leaf salad and French fries, you choose the topping:
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Item link List Item 2
Grilled brie, crushed red peppercorns, pickled cranberries £9
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Item link List Item 3
Home made fish fingers, tartar sauce, crispy onions £9.90
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Item link List Item 4
Steak and caramelised onion £14
Menu
A Simple Sandwich
Toasted sourdough open sandwich, with a mixed leaf salad and French fries, you choose the topping:
Grilled brie, crushed red peppercorns, pickled cranberries
Home made fish fingers, tartar sauce, crispy onions
Steak and caramelised onion
New Category
Charcuterie plate, toasted sourdough, boozy fig
Selection of British cheeses, chutney and crackers
Grazing
A snacking plate of: speciality nuts, olives and sun drenched tomatoes
Christmas crostini sharing plate (6 pieces)
Dusted calamari, lemon aioli
Herb omelette with fries
Allergy Advice
We use all reasonable efforts to accommodate dietary requirements. Our staff are fully trained in common allergens and their sources. Please notify our Duty Manager if you have a known allergy or are concerned about the ingredients in any dish.
Menu is subject to availability of ingredients and may change.
Christmas a la carte
Christmas a la Carte
Menu
Curried parsnip and coconut soup, roasted cashews and lime £8
Salt-baked beetroot carpaccio, goats’ cheese and honey £9
Potted devilled shrimp £9.50
Confit duck terrine, pickled beetroot, boozy fig £10
Fresh tagliatelle with aubergine ragu and Grana Padano £17
Pan seared salmon, new potatoes with chives, samphire, lemon sauce £20
Roast turkey, traditional roast potatoes, crispy bacon, braised red cabbage,
glazed carrots and gravy £23
8oz Devon sirloin steak, peppercorn sauce, chips, charred cherry tomatoes and dressed leaves £25
Seasonal greens/Chips, rosemary salt/French fries/Mixed leaf salad with honey and mustard dressing
Orange and Cardamom panna cotta, salted pistachios £8
Chocolate and coffee mousse, whisky cream £9
Rum caramel-roasted pineapple, ginger ice-cream £9
Selection of British cheeses, chutney and crackers £14.50
Allergy Advice
We use all reasonable efforts to accommodate dietary requirements. Our staff are fully trained in common allergens and their sources. Please notify our Duty Manager if you have a known allergy or are concerned about the ingredients in any dish.
Menu is subject to availability of ingredients and may change.
A discretionary 10% service charge will be added to your bill. Tips are shared equally between staff.
Contact us to find out more
NON-RESIDENTS WELCOME!
- Monday
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- Tuesday
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- Wednesday
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- Thursday
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- Friday
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- Saturday
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- Sunday
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