CONTACT
Tel: 01392 439 000
Email: home@southernhayhouse.com
29th November to 31st December 2024
Open the door to a haven of seasonal luxury in the city centre. On your doorstep are markets, shopping and carols in the Cathedral. But you may never leave Southernhay House, where the candle light shimmers on holly and ivy and the Christmas trees twinkle as dusk draws in.
We’re looking forward to a season of parties, cosy seats by the fire, a warm mulled cider or crisp cocktail before enjoying our special Christmas dinner menu.
Which of our Christmas menus tickles your fancy?
Beetroot hummus, smoked harissa and pine nuts, toasted pitta
Goats' cheese, cranberry and honey tartlettes
Lamb 'cigars', yoghurt harissa dip
Smoked salmon, cream cheese and dill on toasted crumpet
Curried parsnip soup, spicy cashew
Pumpkin gnocchi, baby spinach, coconut, sage, pumpkin seeds, green herb oil
Prawn and fennel bisque, saffron croutons
Shredded duck and caramelised onion tart, spiced red cabbage relish
Wild mushroom and chestnut parcel, frisee, blue cheese, cranberry and toasted walnut salad
Salmon, brown shrimp butter, baby new potatoes, tenderstem broccoli
Garlic and herb rolled turkey, 'Christmas crumble', sprouts, roast potatoes and carrots, gravy, bread sauce
10oz Devon ribeye steak, peppercorn sauce, chips, charred cherry tomatoes and mixed leaf salad
Fresh-baked mixed breads, salted farm butter or olive oil and balsamic | Roast potatoes and carrots | Chips, rosemary salt | French fries | SH House salad with honey and mustard dressing
Warm chocolate brownie, preserved cherries, vanilla ice cream
Affogato: vanilla ice cream, espresso, Baileys
Armagnac prunes, honeycomb, Christmas pudding ice cream
Orange peel cheesecake, chocolate, orange and pecan 'bark'
Selection of British cheeses, chutney and crackers
Vegan, gluten-free and other dietary requirements can readily be catered for, please discuss with us.
Please notify our Duty Manager if you have a known allergy or are concerned about the ingredients in any dish.
A discretionary 12.5% service charge will be added to your bill. Tips are shared equally between staff.
for tables of 6-15. Tables of more than 8 will require our Private Dining Room, where room hire applies,
payment terms as per
Private Dining
Beetroot hummus, smoked harissa and pine nuts, toasted pitta
Goats' cheese, cranberry and honey tartlettes
Lamb 'cigars', yoghurt harissa dip
Curried parsnip soup, spicy cashew
Prawn and fennel bisque, saffron croutons
Shredded duck and caramelised onion tart, spiced red cabbage relish
Salmon, brown shrimp butter, baby new potatoes, tenderstem broccoli
Garlic and herb rolled turkey, 'Christmas crumble', sprouts, roast potatoes and carrots, gravy, bread sauce
Wild mushroom and chestnut parcel, frisee, blue cheese, cranberry and toasted walnut salad
Warm chocolate brownie, preserved cherries, vanilla ice cream
Orange peel cheesecake, chocolate, orange and pecan 'bark'
Armagnac prunes, honeycomb, Christmas pudding ice cream
Selection of British cheeses, tomato chutney and crackers
Reasonable dietary requirement can readily be catered for; please specify your requirement on ordering.
Please notify our Duty Manager if you have a known allergy or are concerned about the ingredients in any dish.
A 12.5% discretionary gratuity is added to your bill. All tips are shared equally between all staff.
Reasonable dietary requirements can readily be catered for; please specify your requirements on ordering
Please advise on any other dietary requirements when booking.
Please notify our Duty Manager if you have a known allergy or are concerned about the ingredients in any dish.
A 12.5% discretionary gratuity is added to your bill. All tips are shared equally between all staff.
'Sugarplum Spritz'
Goats' cheese, cranberry and honey crostini ** | Smoked salmon, horseradish, dill on baby new potato | Lamb 'cigar', yoghurt harissa dip
Curried parsnip soup, spicy cashew
or
Prawn and fennel bisque, saffron croutons
Shredded duck and caramelsied onion tart, spiced red cabbage relish
or
Pumpkin gnocchi, baby spinach, coconut, sage, pumpkin seeds, green herb oil
wild mushroom and chestnut parcel, frisee, blue cheese, cranberry and toasted walnut salad
or
Garlic and herb rolled turkey, 'Christmas crmble', sprouts, roast potatoes and carrots, gravy, bread sauce
Armagnac prunes, honeycomb, Christmas pudding ice cream
Sharing plate of British cheeses, tomato chutney and crackers
Reasonably dietary requirements can readily be catered for; please specify on booking
Please notify our Duty Manager if you have a known allergy or are concerned about the ingredients in any dish.
A 12.5% discretionary gratuity is added to your bill. All tips are shared equally between all staff.
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