CONTACT
Tel: 01392 439 000
Email: home@southernhayhouse.com
Whoop! We’re now taking bookings for Graduation 2024. On-line bookings are closed out - you need to contact us direct to make your reservation.
Please call us as soon as you get the date of your child’s ceremony to secure your room. We will require non-refundable payment for the room in full on booking for this special week - so please have your details to hand!
That done, you can relax and look forward to putting yourselves in our hands for your stay and your celebrations.
We’re bookings tables in our restaurant and bar, also! Please note a £20 per person deposit will be needed to secure any tables of 4 or more.
Private Dining menus are available for parties of more than 8.
Fresh-baked mixed breads, salted farm butter or olive oil and balsamic **
Dusted calamari, lemon aioli
Vichyssoise
Asparagus, lemon vinaigrette **
Caprese salad **
Mackerel Nicoise
Spiced crab cakes, Thai salad, sesame
Beetroot gnocchi, baby spinach, toasted walnuts, feta, green herb oil **
Artichoke and taleggio puff pastry tart, frisse, lemon and herb dressing
Fresh papardelle with porcini and sausage, parmesan
Coq au Chardonnay, creamy mash, green beans
Seafood and chorizo paella
Seared salmon, potato, pea and mint press, wild garlic butter
10oz Devon ribeye steak, peppercorn sauce, chips, charred cherry tomatoes and mixed leaf salad
Chips, rosemary salt **/French fries **/House side-salad with honey and mustard dressing **
Prosecco peaches, lemon sorbet, honeycomb
Salted caramel cheesecake, chantilly
Affogato: vanilla ice cream, espresso, Amaretto shot **
Selection of British cheeses, chutney and crackers
** These dishes are either vegan or can be made so; please specify your requirement on ordering
ALLERGY ADVICE
We use all reasonable efforts to accommodate dietary requirement and our staff are fully trained in common allergens and their sources. Please notify our Duty Manager if you have a known allergy or are concerned about the ingredients in any dish.
A discretionary 12.5% service charge will be added to your bill. Tips are shared equally between staff.
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