We are passionate about offering simply cooked, delicious food and a great place to eat in Exeter city centre. All of our dishes feature ingredients which are locally sourced and prepared with love by Head Chef John Kay and his team.

A flavour of what you can expect when dining in our restaurant at Southernhay House include duck liver parfait, pickled rhubarb and buttermilk toast, chargrilled pork chop, pea, broad bean and confit potato elderflower jelly white peach sorbet and honeycomb.

The Club Room is our relaxed restaurant and is open for breakfast, lunch and dinner to both residents and non-residents. Guests are also free to eat from our bar menu or full restaurant menu in the bar. Al fresco dining when the sun shines is a must on our beautiful veranda or terrace which overlook the green oasis of the garden.

To book a table for lunch or dinner give us a call on 01392 439000.